Welcome to the Slow Food Journal. I’m an alternative energy entrepreneur in Atlanta, Georgia that has experimented with biofuels, solar, renewables, energy efficiency and water efficiency. Slow Food and saving energy are very much related.
This journal is where I’m sharing the research and information that I am discovering as I research the field of slow food and local agriculture. I hope you enjoy this site. Come back often to get the latest information available or subscribe to our RSS feed.
We encourage you to share with us by commenting on our posts. If you would like to participate, fill out the short form at the end of the post and add your comments. The first time you submit a comment, it will be moderated in order to reduce SPAM on the site. After you’re approved, you can comment on any post and as often as you like.
- The Slow Food Journal Team